Buncombe County Schools recently published a FAQ for our nutrition program (a.k.a. the school breakfast and lunch program). It answers many questions such as:
Who sets the guidelines that School Nutrition follows when menu planning?
Do our schools utilize local farms and produce?
Can parents limit their child’s a la carte purchases?
Are menus and nutrition information available to parents?
Offer Vs. Serve (OVS) is implemented in BCSN. What does that mean for my student?
How do I put money on my child’s lunch account?
Why do adults pay more for the meals than the students?
Does BCSN have a Wellness Policy?
How can I get involved?